Spicy tailgate casserole

Name: Spicy tailgate casserole
Total time: 5400 s
Yield: 5-6 people
Cuisine: American
Ingredients: 1 lb. Bob Evan's spicy breakfast sausage; 1/2 medium yellow onion chopped; 8 small Yukon gold potatoes; 14 large eggs beaten; 3 large Hungarian peppers; 1 lb Mexican blend shredded cheese; Butter and bacon fat; Salt and pepper to taste

Mike Berro @rxberrocooks

A regular start to our college football tailgate

Mike Berro @rxberrocooks

A regular start to our college football tailgate

Saved

Ingredients

1 hr 30 minutes

5-6 people

1 lb.Bob Evan's spicy breakfast sausage
1/2medium yellow onion chopped
8small Yukon gold potatoes
14large eggs beaten
3large Hungarian peppers
1 lbMexican blend shredded cheese
Butter and bacon fat
Salt and pepper to taste

Saved

Steps

1 hr 30 minutes

1

Ahead of time roast 3 large hot Hungarian peppers with a shot of olive oil in foil. 375 until you smell the roasted sent. Remove from oven and cool. After cooling remove stems and seeds. Cut into 1 inch strips
2

Fry and break up sausage and reserve. Fry up diced Yukon potatoes in bacon fat and butter, adding in diced onion towards the end til carmelized
3

Layering in order: 1/2 cheese, pepper strips, potatoes, sausage, eggs and 1/2 cheese on top.
4
5

At 350 degrees cook covered for 35 minutes, then uncovered for 15 minutes
6

Top with Chipolte creama (til blended in food processor, 1/4 cup mayo, cup sour cream, 2 chipotle peppers in adobo sauce, one clove garlic and 1/2 lime juiced)