Kunun gyada with corn 🌽 pap

Name: Kunun gyada with corn 🌽 pap
Total time: 2400 s
Yield: 2 people
Cuisine: Nigerian
Ingredients: 1/2 cup white rice 🍚; 1/2 g/nut paste; 1/2 cup tamarind or lemon juice; 2 tbspn corn pap; Ginger; Cloves /kananfari; Sugar to your taste; Powdered milk optional; Water as required

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Abuja

Kunun gyada is common in north but almost everyone has there own way of making it, this is another way of making it in my place Adamawa. We normally use groundnut paste and white rice ( shinkafan tuwo)try it you will surely like it also it has so many health benefit, very good for children as well.

Ayshat Adamawa(U. Maduwa) @Ayshat_Maduwa65

Saved

Ingredients

40mins

2 people

1/2 cupwhite rice 🍚
1/2g/nut paste
1/2 cuptamarind or lemon juice
2 tbspncorn pap
Ginger
Cloves/kananfari
Sugar to your taste
Powdered milk optional
Water as required

Saved

Steps

40mins

1

Wash your rice very well,In a big clean pot put enough water like 2cups, add in the washed rice, ginger, cloves and set it on fire.
2

When the rice is almost done, mix the groundnut paste with water and sieve it
3

Then pour it on the rice on the fire and stir it very well. Cover it and let it boil.
4

In another bowl add the the corn pap with tamarind/lemun juice give it a good mix and set it aside
5

Gently Pour in the pap mixture to the ground on the fire and keep on stirring to avoid lumps. Note is not most to use the pap once you have enough g/nut paste you can only add tamarind/lemun juice as the thicker
6

Add sugar to your taste and enjoy it as breakfast with either hot akara or moi moi😋👌 you can add milk on it for extra taste 👅
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