Massala Drumstick

Name: Massala Drumstick
Total time: 1800 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 4 drumsticks; 3 tbsp gram flour (roasted); 3 tbsp peanut powder (roasted); 3 tbsp desicated coconut; 2 tbsp powdered sugar(optional); 1 tsp red chilli powder; 1 tsp garam massala; 1/2 tsp coriander & cumin seed powder; 1/2 tsp asafoetida; 1/2 tsp turmeric powder; 1/2 tsp cumin seeds; 5-6 curry leaves; to taste Salt; 2 tbsp oil; As needed Water

Foram C. Virani @foramvirani

Ahmedabad

#GA4
#week25

Foram C. Virani @foramvirani

Saved

Ingredients

30 minutes

2 servings

4drumsticks
3 tbspgram flour (roasted)
3 tbsppeanut powder (roasted)
3 tbspdesicated coconut
2 tbsppowdered sugar(optional)
1 tspred chilli powder
1 tspgaram massala
1/2 tspcoriander & cumin seed powder
1/2 tspasafoetida
1/2 tspturmeric powder
1/2 tspcumin seeds
5-6curry leaves
to tasteSalt
2 tbspoil
As neededWater

Saved

Steps

30 minutes

1

First, take the drumsticks and cut them into 3-4 pieces. Then slit in the center.
2

Boil the water in the pot and steam the drumsticks.
3

Now, while drumsticks are boiling prepare the masala mix, first in the bowl add gram flour, peanut powder, desiccated coconut, red chili powder, turmeric powder, coriander & cumin powder, asafoetida, garam masala, powdered sugar, and salt. Mix them all.
4

Once you mix them properly add in 1tbsp oil and mix it again.
5

Now, let the drumsticks out and let it cool down. Once it is cool, start stuffing the mixture in just a little bit.
6

Add oil in the pan to heat up, then add cumin seeds, curry leaves and asafoetida saute for a bit, and then add in stuffed drumsticks.
7

Saute this for few seconds then add massala mix. Let it cook for 2 minutes after that add in some water.
8

Then cover and cook it for at least 3-4 minutes. Now your Drumstick Massala is ready to serve with roti.