Green chutney

Name: Green chutney
Total time: 1800 s
Yield: 4-5 person
Cuisine: Indian
Ingredients: 1 bowl green cheney; 2 glasses lassi; 2 spoon oil; 1/2 spoon jeera; 1 chopped onion; 1 spoon chopped ginger; 1 spoon chopped garlic; 2 pc. Chopped tomatoes; to taste Salt; 1/2 spoon red chilly powder; As Per Required Coriander leaves for garnish; 1/2 spoon Turmeric powder

surbhi garg @cook_28991315

#pow

surbhi garg @cook_28991315

Saved

Ingredients

30 min

4-5 person

1 bowlgreen cheney
2 glasseslassi
2 spoonoil
1/2 spoonjeera
1chopped onion
1 spoonchopped ginger
1 spoonchopped garlic
2 pc.Chopped tomatoes
to tasteSalt
1/2 spoonred chilly powder
As Per RequiredCoriander leaves for garnish
1/2 spoonTurmeric powder

Saved

Steps

30 min

1

Take a bowl of green chutneyey & put it in a mixer. Now beat it well with lassi.
2

A smooth mixture is ready.
3

Now take a pan to add some jeera to it. When it starts crackling add chopped ginger, garlic & Onion & fry them untill it gets brown. Now add tomatoes, salt, red pepper & haldi powder in it & cook for 2-3 mins.
4

Now add a better of green Cheney & lassi in it & cook it for 15 min. You can add water according to ur requirements.
5

Green chutney curry is ready. Serve it with coriander leaves.