Phulka Roti and Ajwain Roti

Name: Phulka Roti and Ajwain Roti
Total time: 1200 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cup whole wheat flour; to taste Salt; as needed Ghee; 2 cup Water for kneading dough; 1 tsp Ajwain(Carom seeds)

Amee Ganatra Davda @ameecookbook

Mulund West

#GA4
#week25
#Roti
Whole wheat Phulka roti soft and simple to make.

Amee Ganatra Davda @ameecookbook

Mulund West

#GA4
#week25
#Roti
Whole wheat Phulka roti soft and simple to make.

Saved

Ingredients

20 min

4 servings

2 cupwhole wheat flour
to tasteSalt
as neededGhee
2 cupWater for kneading dough
1 tspAjwain(Carom seeds)

Saved

Steps

20 min

1

Take whole wheat atta in mixing bowl add salt and make medium soft dough cover it and keep aside for 15 minutes.
2

Spread some ghee on rolling board and knead the dough will help make rotis soft.
3

Take one small roundel, dust in some flour and roll it out.
4

Heat the tawa place roti on it cook from both sides and put roti on the full flame and make crisp. Take roti in plate and apply ghee on it.
5

For Ajwain Roti: Take one small ball roll it half spread some ghee and pinch of ajwain. Fold it from all sides, and roll it out.
6

Place roti on Tawa and cook from both sides. Apply ghee on roti.Serve with any sabji or Dal.