Add maida, whole wheat flour, oil and salt in a bowl. Add water to prepare a soft dough.Cover the dough and leave it for 10 minutes.
Again knead the dough for few seconds.
Now divide the dough in 6-7 equal parts.

Take a portion and make a ball.
Now add flour to it,roll it thin using a rolling pin.dusting it flour when necessary so it doesnt stick

Now take an aluminium kadai or any large round vessel and place it on the stove upside down. Heat it for 3 minutes on medium heat.
Apply oil on the kadhaiwith brush,Now place the prepared thin roti on it and let it cook on low medium heat for 30 seconds.Cook the roti by pressing it using a paper towel or a cloth.

Take out the roti gently when it becomes crispy.Repeat the process for the rest of the rotis.In a bowl add olive oil,salt,chilli powder,cumin powder & chat masala to it. Mix it well,Apply this mixture on the karari roti. Add chopped coriander on it. Karari roti is ready