Rajasthani Tikkad

Name: Rajasthani Tikkad
Total time: 3600 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 big size boiled potato; 1 cup wheat flour; 1/2 cup yellow corn flour; 1/2 cup gram flour; 2 spoon millet flour; to taste Salt; 1 spoon red chilli powder; 1 spoon coriander powder; 1/4 spoon Turmeric powder; as needed Water; 2 spoon ghee; as needed Ghee for pan fry; 8-10 chopped garlic cloves; 1 chopped green chilli; 1 chopped onion; 1 chopped tomato; Handful coriander leaves

Komal Dattani @Komus_kitchen

Gujarat

#GA4
#week25
#Rajasthani

Komal Dattani @Komus_kitchen

Gujarat

#GA4
#week25
#Rajasthani

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Ingredients

1 hour

4 servings

1big size boiled potato
1cup wheat flour
1/2cup yellow corn flour
1/2cup gram flour
2spoon millet flour
to taste Salt
1spoon red chilli powder
1spoon coriander powder
1/4spoon Turmeric powder
as needed Water
2spoon ghee
as needed Ghee for pan fry
8-10chopped garlic cloves
1chopped green chilli
1chopped onion
1chopped tomato
Handful coriander leaves

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Steps

1 hour

1

Mashed potatoes and add wheat flour.
2

Add corn flour, millet flour and gram flour.
3

Add salt, coriander powder and red chilli powder.
4

Add turmeric powder and ghee. Mix well.
5

Add water and knead semi soft dough. Apply ghee and knead it. Give rest for 10 minutes.
6

Take medium size ball and make semi thick Puri.
7

Sprinkle onion, garlic, tomato and coriander leaves. Put on tawa showing in photo. After 2-3 minutes turn it.
8

Apply ghee and again roast it from both side. our Tikkad is ready. Enjoy...

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Cooksnaps

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Komal Dattani @Komus_kitchen

on March 04, 2021 14:15

Gujarat

I love cooking. Its my passion. I am also health and wellness coach. If you want to loos weight can contact on instagram Komu's kitchen with same profile pic of Cookpad. Can follow Komu's kitchen on Instagram and Facebook.