Rajasthani roti

Name: Rajasthani roti
Total time: 1200 s
Yield: 2-3 people
Cuisine: Indian
Ingredients: 2 cup wheat flour; to taste Salt; 3 tbsp Oil; 3 tbsp pure ghee; as needed Ghee for applying on roti

Komal Shah @cook8810

#GA4
#week25
#roti
#rajasthani

Komal Shah @cook8810

#GA4
#week25
#roti
#rajasthani

Saved

Ingredients

20 mins

2-3 people

2 cupwheat flour
to tasteSalt
3 tbspOil
3 tbsppure ghee
as neededGhee for applying on roti

Saved

Steps

20 mins

1

In a mixing bowl take wheat flour add salt, oil and ghee and mix it well for 3 mins
2

Now add little water as required and make a tight dough. Then let it rest for few mins
3

Now mix it once again and make a ball and roll it on a rolling pin keeping it thick. Then poke it on one side with a knife or fork.
4

Now put uncooked side on a hot tawa, and let it cook for 3 mins, then turn it.
5

Now with your 2 fingers pinch it and make this design, in this time the lower side will be cooked on a medium flame.
6

Now turn it and let the pinched side cook for 5 mins.
7

Your thick roti is ready. Apply as much ghee as you want or you can even dip this in ghee and remove after 5 mins. It's ready to enjoy....