Stuffed Potatoes Coated in Machaca, Fried in Air Fryer Oven

I loved these potatoes. Instead of coating them with breadcrumbs, I used machaca (dried beef).
Stuffed Potatoes Coated in Machaca, Fried in Air Fryer Oven
I loved these potatoes. Instead of coating them with breadcrumbs, I used machaca (dried beef).
Cooking Instructions
- 1
Wash the potatoes, peel them, and cut them into cubes or slices to boil them faster. Drain and add salt, garlic powder, and pepper to taste. Mash to make a puree and let cool.
- 2
Take a portion of the potato in your hands, place the cheese in the center, close it, dip it in the egg, and then coat with machaca.
- 3
Place them on the grill and spray a little olive oil.
- 4
Put them in the oven for 15 minutes at 392°F (200°C), using the Airfry mode. Turn halfway through to brown evenly, remove from the oven, and serve.
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