Cinnamon mandazi
The best aroma and taste from a friend
Steps
- 1
Mix the flour baking powder sugar in a bowl
- 2
Add blueband till the mixture looks like breadcrumbs
- 3
Add the eggs one at a go and knead
- 4
Add milk and continue kneading till it is smooth
- 5
Add the grated lemon and cinnamon
- 6
Knead until it is equally distributed
- 7
Cover the dough using a wet piece of cloth for 30-45 minutes
- 8
On a clean surface roll the dough and design to desirable sizes
- 9
Let the oil heat in a pan
- 10
Add the mandazi till it's golden and remove it to cool
- 11
Serve with tea or coffee
- 12
- 13
Similar Recipes
More Recipes
-

Malaya Gladden
-

Pinkblanket's Kitchen
-

Tumiso Foods
-

Falgooni Mangrola
-

Anoli Vinchhi
-

Shital Jataniya
-

Durreshahwar Khan
-

Santhoshkumar Kannan
-

michelle
-

Robert Gonzal
-

peahan
-

JuJu_Queen
-

JB & D
-

Njoki Njiru
-

Winnie
-

Courgette and avocado soup with croutons
In cucina con Sofia
-

Mercia W
-

Hiroko Liston
-

Snicker's bar inspired cookies
In cucina con Sofia
-

Takoyakinori
-

Fatima's Cook Book
-

hashrutha
-

syedas kitchan
https://cookpad.wasmer.app/us/recipes/14683083



















Comments