Sieve the flour in a bowl add in baking powder, salt and mix thoroughly

Rub in butter and break the egg mix again

Add a little water to make the dough not watery and not too hard

Mix them all for some minutes because it’s advisable not to over mix the dough

Close the dough with a clip film or cloth and set aside

For the fillings in a deep pan add in vegetable oil, put onions, garlic and stir fry for a minute

Add the minced meat mix it very well to avoid coagulating

Add the spices and seasoning to your taste with a salt

To the potatoes peel dice them into smaller pieces and boil until soft, per boil and sieve

When the minced meat turns to brown add the potatoes add watery flour mixture then taste if the seasoning is ok if not add seasoning because potatoes absorb seasoning a lot close and cook for some minutes

Put the fillings on a plate and allow to cool

To the dough cut it into medium portions.Take one portion and roll but it has to be thick use meatpie cutter and cut it

Roll each cut a little bit and place the dough on the cutter add in the fillings use water to seal the edges and close

Rub butter on the baking tray to avoid steaking arrange all the shaped meatpie and bake for like 15 minutes using medium heat. Brush in a egg and leave for some minutes then ur meatpie is done

Eat with something chill or hot