Mooli Sabzi

Name: Mooli Sabzi
Total time: 900 s
Yield: 4 servings
Cuisine: Indian
Ingredients: 3-4 White radish (no leaves); 1 cup Besan; Oil; 1/4 tspn asfoitida; 5-6 garlic roughly chopped; 1 tblspn Red chilli powder; 1/2 tspn Turmeric; Salt; Coriander leaves finely chopped

Darshana Patel @Darshana

Kozhikode - Kerala

#weekorange

Darshana Patel @Darshana

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Ingredients

15 minutes

4 servings

3-4White radish (no leaves)
1 cupBesan
Oil
1/4tspn asfoitida
5-6garlic roughly chopped
1tblspn Red chilli powder
1/2tspn Turmeric
Salt
Coriander leaves finely chopped

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Steps

15 minutes

1

Take a pan. Add oil, once oil is hot add chopped garlic and asfoitida. Add salt, and other masalas too. Cover it and cook it on low flame for some time.
2

Do not try to open inbetween. Once radish is tender and cooked, add besan. Without mixing it, cover it and cook for another 5 minutes.
3

Open and mix it gently. Sprinkle with some finely chopped coriander leaves. Serve hot with Roti or Paratha.

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Darshana Patel @Darshana

on April 02, 2021 00:26

Kozhikode - Kerala

I love cooking especially for my son. He is the one who gives me his opinion on every dish. I am eager to learn dishes from other states. I'm more interested in authentic and traditional recipes rather than just fusion and decorations. I love simple, authentic and realistic recipes.Follow me on Instagramdarshana_me