Steps
- 1
Take a pan. Add oil, once oil is hot add chopped garlic and asfoitida. Add salt, and other masalas too. Cover it and cook it on low flame for some time.
- 2
Do not try to open inbetween. Once radish is tender and cooked, add besan. Without mixing it, cover it and cook for another 5 minutes.
- 3
Open and mix it gently. Sprinkle with some finely chopped coriander leaves. Serve hot with Roti or Paratha.
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