Blueberry cake 🫐

Name: Blueberry cake 🫐
Total time: 5400 s
Yield: 9 people
Cuisine: British
Ingredients: 3 cups leveled self-raising flour; 2 tablespoons baking powder; 1 1/2 cups sugar; 1 cup lukewarm milk; 1 1/4 cup vegetable oil; 2 teaspoon vanilla essance; 4 room temperature eggs; 375 g blueberries

Kath @kath95

Rotherham, England, United Kingdom

Blueberry cake 🫐

Kath @kath95

Rotherham, England, United Kingdom

Saved

Ingredients

1 hr 30 min

9 people

3 cupsleveled self-raising flour
2 tablespoonsbaking powder
1 1/2 cupssugar
1 cuplukewarm milk
1 1/4 cupvegetable oil
2 teaspoonvanilla essance
4room temperature eggs
375 gblueberries

Saved

Steps

1 hr 30 min

1

In a bowl with electrical hand mixer. Mix the eggs, sugar, oil and vanilla liquid for 3 minutes
2

Add the lukewarm milk to the first mixture and keep whisking for another minute
3

Add all the dry ingredients and mix very well for another 4 minutes
4

Add 3/4 of the blueberries to the batter and mix for another minute.
5

**Preheat over at 180c **
6

Bring a round shape spring form tin and place one layer of non-stick baking paper and tight the tin. Slowly add the batter to the tin
7

The remaining amount of blueberries spring with flour no more than 1 tablespoon and spring on top of the batter{ make sure you get rid off any excess flour} the flour on blueberries will keep them surfaced rather then sinking into the cake
8

Now place the cake into the oven baking tray and in the over and set a timer for 1 hour baking at heat 180c at gas oven
9

Once baked place on high net and allow to cool down., The edge of the cake should look golden brown but not too dark
10

Decorate the cake with a sift of icing sugar, its ready to be served, Yummy Yum