Making Chiffon Cake: Half-Pound and 1-Pound

Mameaw wymm93 マミヤオです
Mameaw wymm93 マミヤオです @superbear_kitchen
Bangkok

Today, Mameaw invites you to make a chiffon cake. Recently, Mameaw has been practicing cake decorating, so I'm sharing this chiffon cake base that I use most often. The method is quite simple, requires few ingredients, doesn't take much time, and rarely goes wrong. For those learning to bake cakes, you can use this recipe. The 1-pound recipe is shown in each picture, or you can watch the video link at the end.

Making Chiffon Cake: Half-Pound and 1-Pound

Rak Chantang's cooksnap of when they made การทำชิฟฟ่อนเค้ก ครึ่งปอนด์ และ 1 ปอนด์.
AUM AIM's cooksnap of when they made การทำชิฟฟ่อนเค้ก ครึ่งปอนด์ และ 1 ปอนด์.
Benyathip Rueangcharoen's cooksnap of when they made การทำชิฟฟ่อนเค้ก ครึ่งปอนด์ และ 1 ปอนด์.
Mameaw wymm93 マミヤオです
Mameaw wymm93 マミヤオです @superbear_kitchen
Bangkok

Today, Mameaw invites you to make a chiffon cake. Recently, Mameaw has been practicing cake decorating, so I'm sharing this chiffon cake base that I use most often. The method is quite simple, requires few ingredients, doesn't take much time, and rarely goes wrong. For those learning to bake cakes, you can use this recipe. The 1-pound recipe is shown in each picture, or you can watch the video link at the end.
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Ingredients

1 hour
Half-pound
  1. 2egg yolks (size 2)
  2. 1 tablespoonsugar (about 15 grams)
  3. 1/3 cupcake flour (about 40 grams)
  4. 1/8 teaspoonsalt
  5. 2 1/3 tablespoonswhole milk (about 35 grams)
  6. 1 tablespoonrice bran oil (about 17 grams)
  7. vanilla
  8. Egg White Meringue
  9. 2egg whites (size 2)
  10. 2 1/2 tablespoonssugar (about 30 grams)
  11. 1/2 teaspoonlemon juice

Cooking Instructions

1 hour
  1. 1

    Beat the egg yolks with sugar until the color lightens.

    A picture of step 1 of Making Chiffon Cake: Half-Pound and 1-Pound.
    A picture of step 1 of Making Chiffon Cake: Half-Pound and 1-Pound.
  2. 2

    Sift the flour and salt into the mixture and stir until slightly thick.

    A picture of step 2 of Making Chiffon Cake: Half-Pound and 1-Pound.
    A picture of step 2 of Making Chiffon Cake: Half-Pound and 1-Pound.
    A picture of step 2 of Making Chiffon Cake: Half-Pound and 1-Pound.
  3. 3

    Gradually pour in the milk.

    A picture of step 3 of Making Chiffon Cake: Half-Pound and 1-Pound.
    A picture of step 3 of Making Chiffon Cake: Half-Pound and 1-Pound.
    A picture of step 3 of Making Chiffon Cake: Half-Pound and 1-Pound.
  4. 4

    Once well combined, add the rice bran oil and mix well.

    A picture of step 4 of Making Chiffon Cake: Half-Pound and 1-Pound.
    A picture of step 4 of Making Chiffon Cake: Half-Pound and 1-Pound.
  5. 5

    Finally, add vanilla and set aside for a moment to make the meringue.

    A picture of step 5 of Making Chiffon Cake: Half-Pound and 1-Pound.
    A picture of step 5 of Making Chiffon Cake: Half-Pound and 1-Pound.
  6. 6

    Beat the egg whites until coarse bubbles form.

    A picture of step 6 of Making Chiffon Cake: Half-Pound and 1-Pound.
  7. 7

    Add the lemon juice.

    A picture of step 7 of Making Chiffon Cake: Half-Pound and 1-Pound.
  8. 8

    Continue beating and gradually add the sugar until all is incorporated and soft peaks form.

    A picture of step 8 of Making Chiffon Cake: Half-Pound and 1-Pound.
    A picture of step 8 of Making Chiffon Cake: Half-Pound and 1-Pound.
  9. 9

    Fold a small portion of the meringue into the egg yolk mixture using a whisk. Don't worry about deflating it; just mix well.

    A picture of step 9 of Making Chiffon Cake: Half-Pound and 1-Pound.
    A picture of step 9 of Making Chiffon Cake: Half-Pound and 1-Pound.
    A picture of step 9 of Making Chiffon Cake: Half-Pound and 1-Pound.
  10. 10

    Then pour the egg yolk mixture into the meringue and fold gently but quickly with a spatula until well combined.

    A picture of step 10 of Making Chiffon Cake: Half-Pound and 1-Pound.
    A picture of step 10 of Making Chiffon Cake: Half-Pound and 1-Pound.
  11. 11

    Pour into the mold.

    A picture of step 11 of Making Chiffon Cake: Half-Pound and 1-Pound.
  12. 12

    Bake for a half-pound at 320°F (160°C) for 25-30 minutes. Preheat the oven.

    A picture of step 12 of Making Chiffon Cake: Half-Pound and 1-Pound.
  13. 13

    It's done!

    A picture of step 13 of Making Chiffon Cake: Half-Pound and 1-Pound.
  14. 14

    Decorate and taste. This is the 1-pound version.

    A picture of step 14 of Making Chiffon Cake: Half-Pound and 1-Pound.
    A picture of step 14 of Making Chiffon Cake: Half-Pound and 1-Pound.
    A picture of step 14 of Making Chiffon Cake: Half-Pound and 1-Pound.
  15. 15

    Here's another version, the half-pound one.

    A picture of step 15 of Making Chiffon Cake: Half-Pound and 1-Pound.
    A picture of step 15 of Making Chiffon Cake: Half-Pound and 1-Pound.
    A picture of step 15 of Making Chiffon Cake: Half-Pound and 1-Pound.
  16. 16

    The video will teach you how to decorate and is the 1-pound recipe. You can watch it.

  17. 17

    Https://youtu.be/oCDsjYrG4tc

    A picture of step 17 of Making Chiffon Cake: Half-Pound and 1-Pound.
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Rak Chantang's cooksnap of when they made การทำชิฟฟ่อนเค้ก ครึ่งปอนด์ และ 1 ปอนด์.
AUM AIM's cooksnap of when they made การทำชิฟฟ่อนเค้ก ครึ่งปอนด์ และ 1 ปอนด์.
Benyathip Rueangcharoen's cooksnap of when they made การทำชิฟฟ่อนเค้ก ครึ่งปอนด์ และ 1 ปอนด์.

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Mameaw wymm93 マミヤオです
Mameaw wymm93 マミヤオです @superbear_kitchen
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Bangkok
ig : wymm93youtube : Super Bear Kitchen https://www.youtube.com/channel/UCYCxY3BfDRV95I14eLAmVtQ
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