Easy Gâteau au Chocolat in the Microwave

Name: Easy Gâteau au Chocolat in the Microwave
Yield: 1 serving
Cuisine: American
Ingredients: 40 grams Chocolate (I use milk chocolate); 20 grams Butter; 20 grams Sugar; 30 grams Pancake mix; 1 1/2 tbsp Pure cocoa powder (unsweetened); 1 Egg; 1 dash Vegetable oil (to grease the steamer); 1 Powdered sugar

cookpad.japan @cookpad_jp

This will make 4 servings.

I used a 10 x 12 cm silicone steamer.
Adjust the cooking time based on the size of the steamer and the condition of the cake.
Adjust the amount of sugar to your liking. Recipe by Hokkori-no

This will make 4 servings.

I used a 10 x 12 cm silicone steamer.
Adjust the cooking time based on the size of the steamer and the condition of the cake.
Adjust the amount of sugar to your liking. Recipe by Hokkori-no

cookpad.japan @cookpad_jp

This will make 4 servings.

I used a 10 x 12 cm silicone steamer.
Adjust the cooking time based on the size of the steamer and the condition of the cake.
Adjust the amount of sugar to your liking. Recipe by Hokkori-no

This will make 4 servings.

I used a 10 x 12 cm silicone steamer.
Adjust the cooking time based on the size of the steamer and the condition of the cake.
Adjust the amount of sugar to your liking. Recipe by Hokkori-no

Saved

Ingredients

1 serving

40 gramsChocolate (I use milk chocolate)
20 gramsButter
20 gramsSugar
30 gramsPancake mix
1 1/2 tbspPure cocoa powder (unsweetened)
1Egg
1 dashVegetable oil (to grease the steamer)
1Powdered sugar

Saved

Steps

1

Place the chopped chocolate and butter into a heat-resistant dish. Microwave for 1 minute to melt at 600 W.
2

Use a whisk to stir Step 1 well. Mix in the sugar, pancake mix, cocoa powder, and egg.
3

Lightly grease the silicone steamer with vegetable oil and then pour in Step 2. Hold the steamer with both hands and gently bang it on the counter several times to remove air bubbles.
4

Cover Step 3 with a lid and microwave at 600 W for 2 minutes. Leave to steam for another 2 minutes.
5

Once Step 4 has cooled, remove from the silicone steamer. When cooled, dust with powdered sugar.
6

If you chill it in the refrigerator before eating, it will become moist and dense.