Macrobiotic Maple & Nut Scones

I created a scone recipe that's macrobiotic! I made it into Mickey's face which my child loves. As for how I did it, the cutter is sold at the place where Mickey lives.
This is a pretty sweet dish. Please try eating it topped with a bit of maple syrup. Recipe by katsucov
Macrobiotic Maple & Nut Scones
I created a scone recipe that's macrobiotic! I made it into Mickey's face which my child loves. As for how I did it, the cutter is sold at the place where Mickey lives.
This is a pretty sweet dish. Please try eating it topped with a bit of maple syrup. Recipe by katsucov
Steps
- 1
Sift all of the dry ingredients together. Next, mix in the chopped walnuts.
- 2
Mix together the canola oil, soy milk, and maple syrup. Mix it well till it emulsifies.
- 3
Combine Step 1 with Step 2. Next, with a rubber spatula, mix together well using gentle cutting motions.
- 4
Once it is no longer floury, gather the dough together. Roll the dough out to a 2 cm thickness with a rolling pin and cut the dough into whatever shapes you would like.
- 5
Arrange them on a baking tray and bake in an oven for 15 minutes at 220℃.
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