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Macrobiotic Maple & Nut Scones
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A picture of Macrobiotic Maple & Nut Scones.

Macrobiotic Maple & Nut Scones

cookpad.japan
cookpad.japan @cookpad_jp

I created a scone recipe that's macrobiotic! I made it into Mickey's face which my child loves. As for how I did it, the cutter is sold at the place where Mickey lives.

This is a pretty sweet dish. Please try eating it topped with a bit of maple syrup. Recipe by katsucov

I created a scone recipe that's macrobiotic! I made it into Mickey's face which my child loves. As for how I did it, the cutter is sold at the place where Mickey lives.

This is a pretty sweet dish. Please try eating it topped with a bit of maple syrup. Recipe by katsucov

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Macrobiotic Maple & Nut Scones

cookpad.japan
cookpad.japan @cookpad_jp

I created a scone recipe that's macrobiotic! I made it into Mickey's face which my child loves. As for how I did it, the cutter is sold at the place where Mickey lives.

This is a pretty sweet dish. Please try eating it topped with a bit of maple syrup. Recipe by katsucov

I created a scone recipe that's macrobiotic! I made it into Mickey's face which my child loves. As for how I did it, the cutter is sold at the place where Mickey lives.

This is a pretty sweet dish. Please try eating it topped with a bit of maple syrup. Recipe by katsucov

Read more
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Ingredients

8 servings
  • 200 gramsCake flour
  • 50 gramsBread flour
  • 5 gramsBaking powder
  • 3 gramsSalt
  • 40 gramsMaple syrup
  • 30 gramsCanola oil
  • 90 gramsSoy milk
  • 30 gramsWalnuts
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Steps

  1. 1

    Sift all of the dry ingredients together. Next, mix in the chopped walnuts.

  2. 2

    Mix together the canola oil, soy milk, and maple syrup. Mix it well till it emulsifies.

  3. 3

    Combine Step 1 with Step 2. Next, with a rubber spatula, mix together well using gentle cutting motions.

  4. 4

    Once it is no longer floury, gather the dough together. Roll the dough out to a 2 cm thickness with a rolling pin and cut the dough into whatever shapes you would like.

  5. 5

    Arrange them on a baking tray and bake in an oven for 15 minutes at 220℃.

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cookpad.japan
cookpad.japan @cookpad_jp
on March 18, 2014 14:12

Did you know that you can import recipes from anywhere into Cookpad with one click?
https://blog.cookpad.com/us/cookpad-recipe-import-feature-save-recipes-from-anywhere/

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Keywords

Biscuit Soy Milk Walnut Maple

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