Shish Tawook Chicken

Name: Shish Tawook Chicken
Total time: 1200 s
Yield: 4 servings
Cuisine: Pakistani
Ingredients: 20 ounces boneless skinless chicken breasts – cut in cubes; 1 juice and zest of lemon; 2 cloves garlic grated; 1 teaspoon salt; 1/2 teaspoon pepper; 1 tablespoon olive oil; fresh parsley to serve

Muskaan Kashif @Muskaan786

Karachi

#salgirahmubarak. Aoa! Due to theme... Of Birthday and Ticket of learning International Cuisine. I make Lebanese Dish. By birth, I lived in Dubai.... So love Arabic Cuisine. Please try this and I hope you like it.

Muskaan Kashif @Muskaan786

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Ingredients

20minutes

4 servings

20 ouncesboneless skinless chicken breasts – cut in cubes
1juice and zest of lemon
2 clovesgarlic grated
1 teaspoonsalt
1/2 teaspoonpepper
1 tablespoonolive oil
fresh parsley to serve

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Steps

20minutes

1

Place chicken breasts cubes in a glass bowl or large resealable plastic bag.
Add lemon juice, zest, grated garlic, salt and pepper to the chicken toss until chicken is evenly coated with marinade. Refrigerate for 20 minutes or up to overnight.
2

Heat pan over medium-high heat and add olive oil. Add chicken to the pan along with all of the marinade. Sauté chicken, stirring frequently, until lightly browned, about 5-7 minutes.
Garnish with fresh minced parsley on. top
3

Serve hot khuboos (pita bread) and Enjoy.