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Fluffy's panang curry
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A picture of Fluffy's panang curry.

Fluffy's panang curry

Miss Fluffy's Cooking (Angie's Italian Cooking)
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Italy

And who doesn't love Thai food? I have to thank cookpad and especially #yuimiles for giving me the courage to cook Thai food. One day, when I can find all the ingredients, I'll try making a Thai curry paste from scratch #kitchenbingo #thai #curry #chicken

And who doesn't love Thai food? I have to thank cookpad and especially #yuimiles for giving me the courage to cook Thai food. One day, when I can find all the ingredients, I'll try making a Thai curry paste from scratch #kitchenbingo #thai #curry #chicken

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Fluffy's panang curry

Miss Fluffy's Cooking (Angie's Italian Cooking)
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
Italy

And who doesn't love Thai food? I have to thank cookpad and especially #yuimiles for giving me the courage to cook Thai food. One day, when I can find all the ingredients, I'll try making a Thai curry paste from scratch #kitchenbingo #thai #curry #chicken

And who doesn't love Thai food? I have to thank cookpad and especially #yuimiles for giving me the courage to cook Thai food. One day, when I can find all the ingredients, I'll try making a Thai curry paste from scratch #kitchenbingo #thai #curry #chicken

Read more
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Ingredients

30 mins
4 servings
  • 50-60 gPanang curry paste to taste - I used
  • 400 gchicken breast
  • 400 mlcoconut milk
  • 1red pepper
  • Tablespoonfish sauce
  • Teaspoonbrown sugar
  • Thai basil to garnish (or normal basil if you can't get it)
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Steps

30 mins
  1. 1

    Add the panang paste to a wok. Add half the coconut milk and melt slowly over a low heat. Add the rest of the coconut milk slowly until it's all dissolved

    A picture of step 1 of Fluffy's panang curry.
    A picture of step 1 of Fluffy's panang curry.
    A picture of step 1 of Fluffy's panang curry.
  2. 2

    Add fish sauce and sugar. Mix until it dissolves. Now add sliced pepper and sliced chicken. Simmer on low for about 20 mins until cooked. Add a little water if necessary. Serve with rice and garnish with basil

    A picture of step 2 of Fluffy's panang curry.
    A picture of step 2 of Fluffy's panang curry.
    A picture of step 2 of Fluffy's panang curry.
  3. 3

    Enjoy

    A picture of step 3 of Fluffy's panang curry.
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Miss Fluffy's Cooking (Angie's Italian Cooking)
Miss Fluffy's Cooking (Angie's Italian Cooking) @missfluffy
on March 06, 2021 14:30
Italy
Cookpad UK member and ambassador living in Italy.Check out my website! www.angiesitalianhomecooking.comGo follow me on...Instagram: angies_italian_cookingI love food, I love cooking. I've learnt how to cook different things but especially how to cook Italian food. I've been living in Italy for a number of years now. My Italian husband approves of my cooking so I can't be too bad in the kitchen! If anyone has a question or recipe request, feel free to ask :) I aim to share my Italian cooking, entwined with a few other recipes. If you bookmark my recipes, please give me a like or a comment. Thanks :) Fluffy XXX
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Comments (6)

Maureen 😀
Maureen 😀 @Moe131
March 06, 2021 15:40
Looks lovely. I order all the spices from Amazon , Galangal, parm sugar and other herbs and spices you can order them off Amazon and make your paste. I have a friend in india he sent me a lot of spices to make Indian curries passed them on to a family friend who went there. So many different curries in different cultures, each add their own twist like we do with our food. I made a green thai curry once but it was too bitter never made that one again. I do love lots of spicy foods though.
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