Panang

grams of fatty beef • grams of coconut milk • grams of Panang curry paste • grams of shrimp paste • kaffir lime leaves • red chili pepper

frozen mussel meat, cooked, peeled, makes 2 cups • minced garlic cloves • shallots, diced • each sweet red, green, yellow pepper, seeds removed, chopped • Panang curry paste • unsalted butter • shredded coconut • very hot water, 190F degrees

Panang Curry Paste (1 can if Maesri Brand) • coconut milk • fish sauce • pucks palm sugar (or 2 tbsp sugar) • oil

chicken thigh • panang curry paste • coconut milk • kaffir lime leaves • palm sugar • fish sauce • Red chillies

For the panang paste: • raw peanuts, crushed • kemiri nut (candle nut), crushed • fresh Carmin red peppers, slivered • dried thai peppers, crushed • dried makrut leaf, pulverized • elephant garlic cloves, minced • shallot, minced • thumbnail fresh ginger, minced • fermented shrimp paste, called trassi • each cumin, coriander, galangal • lemon grass infused grape seed oil •

coconut cream (I love Mae Ploy) • Fresh rice noodles • Thinly sliced bite size pieces of beef, pork, chicken, turkey, or fried tofu • Jullienned carrot sticks • julienned celery sticks • Julienned potato • Julienned red onion • Julienned green pepper • dry makrut leaves • panang curry paste for spicy, less for mild (home made recipe in cookpad) • neutral oil, like canola • fish sauce •

fresh spanish peanuts or hazelnuts • Fresh mild yellow or red peppers • Dried red hot peppers • Shallot • garlic cloves • Dried Makrut limeleaves • Coriander • Cumin • Galangal • himalayan pink seasalt • home made Lemon grass oil • Trassi fermented shrimp paste

pollock filet, frozen • cauliflower florets • big slices of heirloom tomato • thick slices fresh meyer lemon • steamed rice • Panang sauce: • panang curry paste (contains peanuts) • shallot • coconut cream • snipped fresh basil leaves

Maesri Panang curry paste (adjust qty as per taste) • coconut milk can • Coconut oil (optional) • Peanuts • Kaffir/ curry • onion • bell pepper, Carrots, Broccoli, Zucchini • Mushrooms • Basil (optional)

Double 8 Cattle Company Fullblood Wagyu Boneless Ribeye (cut into small, thin strips) • Fish Sauce • Grapeseed Oil • Dried Arbol Chiles • Coarse Sea Salt • Cumin Seeds (toasted) • Coriander Seeds (toasted) • Black Peppercorns • Thai Basil Leaves (minced) • Lemongrass (minced) • Galangal (minced) • Kaffir Lime Leaves (torn) •

white basmati rice • a teaspoon salt • large can of coconut cream • panang curry paste (thank you Thai Chef Pearl!) made fresh with fresh and dry peppers, peanut oil, shallot, garlic, makrut lime leaves, coriander, lemongrass, galangal, trassi, seroendeng • pork or chicken, slivered • makrut leaves • Small carrot, thinly chopped rounds • Green pepper, slivered • palm sugar • Large can coconut cream $2.50, cup basmati rice 25 cents, pound pork or chicken $1.50, veggies 50 cents, home made panang paste 50 cents, $5.50 for four, $1.37 per dinner

x 13.66 oz cans Unsweetened Coconut Milk (Brand=Thai Kitchen) • x 4 oz cans Panang Curry Paste (Brand=Maesti) • x 10.58 oz can Stripped Bamboo Shoots (Brand=Asian Best) • Sugar • Hoisin Sauce • Optional Items: Jasmine Rice, Preferred Vegetables and/or Meats

vegetable oil • chicken breast, thinly sliced • extra-firm tofu, pressed, thinly sliced (sub for chicken) • green bell pepper • red bell pepper • onion • garlic • fresh ginger • coconut milk (1 light, 1 full fat) • panang red curry paste • cornstarch • fish sauce •

Shrimp • cup. Coconut cream • cup. Coconut milk • Fish sauce • Palm sugar • cup. Water • Kaffir lime leaves • Long red & green chili • Panang curry paste • Shrimp paste

Big Dried chili • Small Dried Chili • Vegetable oil • Water • Shallot • Garlic • Galangal • Lemongrass • Kaffir lime leaves • Coriander seed • Coriander root

boneless, skinless chicken thighs • panko • flour • each; garlic powder, dry mustard, ginger, sea salt • eggs, beaten • servings white rice, prepared • lg shallot, chopped • baby bok choy, sliced thin • seranno peppers, seeded and minced • oyster mushrooms, sliced thin • medium zucchini, cut in half lengthwise then sliced • leaves, thai basil. Chopped, plus some for garnish •

panang curry paste • lime • cherry tomatoes • spring onion • sweet potatoes • coconut milk • chestnut mushrooms • natural palm sugar • fish sauce • worcestershire sauce • water • chicken breasts •

slices beef • Panang curry paste • small thai eggplant • of chillies remove seeds • coconut milk • coconut cream • chopped roasted peanuts • brown sugar • fish sauce

canned coconut milk • chicken stock • red Curry paste • fresh lime juice • tamarind paste (substitute below) • lemongrass, grated • fish sauce • sugar • kaffir lime leaves (substitute below) • Thai basil sprig, plus more for garnish • garlic clove, smashed • unsalted butter •

coconut oil • panang curry paste • coconut milk • kafir lime leaves • boneless skinless chicken breasts sliced in bite size pieces • fish sauce • colorful bell peppers cut in 1” squares • onions cut in 8 chunks each • oil

boneless chicken thighs chopped (can use different meat too) • chopped eggplants (preferably Thai or Japanese varieties) • heaped tablespoons panang curry paste • coconut milk • fish sauce • kaffir lime leaves (can be replace with lemon grass or ground lemon peel) • cooking oil

tofu, extra firm, pressed dry • coconut milk • red curry paste • green bell pepper • vegetable oil • peanut butter (smooth) • fish sauce (or 1 tbsp) • sugar • fresh basil (shredded) • kafir lime leaves (shredded)

panang curry paste • coconut milk • each fish sauce and brown sugar • red onion, finely sliced • each green beans and red capsicum • chicken breast or pork strips • can bamboo shoots, drained • each fresh coriander and thai basil leaves

Mutton bone-in • Panang curry paste • Red curry paste • thick Coconut Milk (store-bought) • fresh Kaffir Lime Leaves • fresh Basil Leaves • Fish sauce • Palm sugar • Oil • sliced lengthwise Red Bell Pepper • sliced lengthwise Yellow Bell Pepper • Coriander seeds •

Panang curry paste • Coconut milk • Homemade chicken broth • Chicken (thigh or breast, cut into pieces) • Red bell pepper (sliced) • Garlic (minced) • Ginger (minced) • Fresh chili (sliced) • Soy sauce • Rice wine • Fish sauce • Honey •

chicken on bones • coconut milk • fish sauce • Oil • Red dry chilli • Coriander stems • medium shallots chopped • galangal chopped • garlic cloves • coriander powder • cumin powder • shrimp paste •

Panang curry paste to taste - I used • chicken breast • coconut milk • red pepper • fish sauce • brown sugar • Thai basil to garnish (or normal basil if you can't get it)

Olive Oil • chopped Onion • Sliced Bell pepper • tube garlic puree • Medium Curry Powder • +1/2 tsp Tomato puree • honey • chicken breast or thigh • coconut milk • Garlic granules • Hot sauce

Panang curry paste • Chicken • Coconut milk • Baby corn • Green beans • Spring onion • Lemon grass • Ginger • Garlic • Basil • Fish sauce • Salt & pepper