Matar Mushroom

Name: Matar Mushroom
Total time: 2700 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gm matar/ peas; 250 gm mushroom; 1 large onion; 1 spoon cumin seeds; 1 spoon salt; 1/2 tsp red chilli powder; 1/2 tsp turmeric powder; 1 tsp maggi masala; 2 garlic cloves; 1 spoon ginger pas; as needed Oil for cooked

Goldy gupta @cook_29042788

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Goldy gupta @cook_29042788

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Ingredients

45 minute

4 people

250 gmmatar/ peas
250 gmmushroom
1large onion
1 spooncumin seeds
1 spoonsalt
1/2 tspred chilli powder
1/2 tspturmeric powder
1 tspmaggi masala
2garlic cloves
1 spoonginger pas
as neededOil for cooked

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Steps

45 minute

1

Take a kedai। Add oil in it
When hot oil than add cumin seeds and chopped onion
2

Add mixture off tomato, ginger and garlic and add all spices
3
4

Now cook for 5 minute on low flame
5

Take a pan and add water and mattar and boil it for 10 minute
6

Now add masroom pieces in cooked greavy,, cover it and now cook for 5 minutes on low flame
7

Finally add boiled matter in and cook for 10 minute
8

Now ready our mattar mushroom,,,decorate with Coriander leaves
Serve it with Chepatii