Besan Ki Burfi with Milk powder

Name: Besan Ki Burfi with Milk powder
Cuisine: British
Ingredients: 1 cup Besan; 1/2 cup Melted Ghee; 3/4 cup Milk powder; 3/4 cup Sugar; 1/2 cup Water; 1/2 tsp Green Cardamom powder

Poppyz @poppyz

Besan Ki Burfi with Milk powder

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Ingredients

1 cupBesan
1/2 cupMelted Ghee
3/4 cupMilk powder
3/4 cupSugar
1/2 cupWater
1/2 tspGreen Cardamom powder

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Steps

1

Sieve besan and keep aside. Heat Ghee in a non-stick pan
2

Add in Besan. Stir and mix well, Roast for 5 minutes, (No lumps). It will turn aromatic. Keep stirring for for 10 more minutes or until ghee breaks.
3

Add milk powder and Cardamom powder. Stir and mox well. Keep stirring for 5 minutes.
4

Transfer it to a bowl. Let it cool completely.
5

In a different pot, add water and sugar. Bring it to boil, keep stirring for 5 minutes. Should get to 1 string consistency.
6

Add in besan mixture in sugar syrup. Mix well without any lumps. (Low flame). Cook for 2 minutes.
7

Should be in a smooth paste consistency.
8

Transfer to a ghee greased tray. Pat and press gently until it looks smooth and flat. Rest for 30 to 45 minutes.
9

Cut into cubes and serve.