Sashimi Transformed! Easy Non-fried Tuna Fries

Name: Sashimi Transformed! Easy Non-fried Tuna Fries
Yield: 1 serving
Cuisine: American
Ingredients: 100 grams Tuna (sashimi grade); 1 dash Pepper; 2 tsp Mayonnaise (for dredging); 4 tbsp Panko (for dredging); 2 tbsp Mayonnaise (for pan-frying); 1 tbsp ◎ Worchestershire-style sauce (for the sauce); 1 tbsp ◎ Ketchup (for the sauce); 1 tsp ◎ Sugar (for the sauce); 1 dash Dried parsley (for garnish); 1 Lemon juice (optional)

cookpad.japan @cookpad_jp

I wanted to use the leftover sashimi tuna and turn it into something completely different. So, I came up with this quick and easy dish using mayonnaise with which I often make stir-fried dishes.

You don't need any seasoning ingredients if you use mayonnaise. The egg contained within the mayonnaise improves the richness of the dish and it also simplifies things a bit! I used sliced tuna since it was inexpensive, but you can use any other cuts of tuna as well. Recipe by Pabuchan

I wanted to use the leftover sashimi tuna and turn it into something completely different. So, I came up with this quick and easy dish using mayonnaise with which I often make stir-fried dishes.

cookpad.japan @cookpad_jp

I wanted to use the leftover sashimi tuna and turn it into something completely different. So, I came up with this quick and easy dish using mayonnaise with which I often make stir-fried dishes.

Saved

Ingredients

1 serving

100 gramsTuna (sashimi grade)
1 dashPepper
2 tspMayonnaise (for dredging)
4 tbspPanko (for dredging)
2 tbspMayonnaise (for pan-frying)
1 tbsp◎ Worchestershire-style sauce (for the sauce)
1 tbsp◎ Ketchup (for the sauce)
1 tsp◎ Sugar (for the sauce)
1 dashDried parsley (for garnish)
1Lemon juice (optional)

Saved

Steps

1

Make the sauce. Combine the Worchestershire-style sauce, ketchup, and the sugar in a heatproof container, and microwave for 15 seconds at 500 W. Mix well.
2

Lightly pepper one side of the sashimi.
3

Put the tuna and mayonnaise in a plastic bag. Massage over the bag to mix thoroughly.
4

Add panko and shake the bag so that the panko will coat the tuna evenly.
5

Heat the frying pan and spread the mayonnaise for pan-frying. When the mayonnaise begins to melt, align the panko-coated tuna without overlapping.
6

Cook on both sides over medium heat. Take care not to burn. When golden brown, transfer onto a serving dish.
7

Dish it up, and it's done. Scatter on some parsley to make it colorful. Sprinkle a little lemon juice to give it a refreshing flavor.