I bought pure cocoa for the first time in awhile, so I thought up an original recipe using it ♫♬■ Blend the bananas to your desired texture; mix for a short time for larger pieces, and a longer time for smaller pieces.■ If you don't have a round pan, a muffin pan or pound cake pan should also work.■ Depending on the pan, you may want to coat it with butter or parchment paper.■ The baking time may vary depending on your oven. Test it by inserting a toothpick.■ It's moister and more delicious the day after baking. Be sure to wrap it in plastic wrap, or put it in a plastic bag to store it. Recipe by nathu

I was given a lot of bananas, so I made this cake since I couldn't eat all of them.This cake is even good if you're breastfeeding as it doesn't use butter or sugar.You can even make this if you don't have a lot of bananas.Adding 3 bananas makes it extra moist.Even without sugar, this cake is quite sweet, but you can add some in if you want. Recipe by Kamoyou.

I wanted to make a simple and healthy oil- and dairy-free banana cake. I tried many variations in my quest to find a fluffy texture that was easy on the stomach. Great for busy mornings, when you are on a diet or when you don't feel so well. It makes good baby food too!The cooking time will vary depending on your microwave, so check on it every 10 seconds or so. It's done when the surface has dried.You can also cook it in the rice cooker. Let it cook twice on the fast setting. Recipe by HATIMITSU

I had some kiwis in my refrigerator, so I replaced the apples in banana apple bread and made this unexpectedly delicious cake. All my friends loved this more than my usual banana apple bread.When mixing the kiwi and egg into the bananas, it may splatter, so please use a big bowl. Both the bananas and kiwis should be fully ripened. If your bananas are medium-sized, use two and a half. If you use more bananas, it will be sweeter. Use a bread knife to cut neat slices. Recipe by Crepemeter

Taste the traditional raisin and banana cake without processed sugar.

I wanted to make a healthy and low-calorie cake using minimum oil. I made a moist cake using only 1 tablespoon of vegetable oil, making good use of the sweetness and moisture of the banana, and I decided to upload the recipe for myself.Use a fully ripe banana with lots of black spots. The baking time may vary depending on your oven, so adjust it accordingly. This cake is moderately sweet compared to normal cakes. Add more sugar if you like it sweeter. Recipe by Macchii shokudou

I made this oil-free for myself, and also gave it as a present to my health-conscious friend.You just mix it all together, so as long as you thoroughly mix the egg, it will be great. If you're not concerned about keeping it oil-free, you can line the pan with butter and dust with flour. It's got a light sweetness, but you can make it sweeter with more sugar. There's no oil, so but if you let the okara chocolate cake sit for a day or two, it will become even more moist and flavorful. Recipe by CAFE703

I had some black bananas in my fruit bowl I wanted to rescue them. I found this recipy in a supermarket magazine. Of course😀 I made some alternations. Nice for breakfast.

I came up with this recipe to make a fluffy oil-free chiffon cake using over-ripe bananas.Don't cover the cake with aluminum foil until the surface cracks and browns. When it's done, take the cake out of the oven and flip it upside down immediately to prevent it from shrinking. For 18 cm [7.1 in] chiffon mold. Recipe by Ayachipan

While this recipe isn't difficult in any way, it pays off to have some patience and take it a little slow while you make it, so that the components can cool a little before you use them.I recently learned of the microwave trick and it made this recipe so much faster and easier.Give it a shot!

Could be done in cake pan of loaf pan. Yummy anyway you choose.

I am not diabetic but I am not eating sugar as a precautionary measure. I am enjoying eating this cake with my husband. Our friends loved it as well, so I decided to share it.