Squid and Eggplants in Tomato Sauce

Name: Squid and Eggplants in Tomato Sauce
Yield: 2 servings
Cuisine: American
Ingredients: 1 Raw squid; 2 Eggplants; 1 Onion; 1/2 Canned diced whole tomatoes; 2 Bouillon soup stock cube; 1 1/2 tsp Tomato ketchup; 1 tsp Sugar; 2 clove Garlic; 3 tbsp White wine; 2 Bay leaves; 1 Red chili pepper; 1 Salt and pepper; 1 1/2 tbsp Olive oil

cookpad.japan @cookpad_jp

A side dish that goes great with either wine or rice.

Dilute the tomato sauce with white wine if it tastes too strong. Recipe by chibirino

A side dish that goes great with either wine or rice.

Dilute the tomato sauce with white wine if it tastes too strong. Recipe by chibirino

cookpad.japan @cookpad_jp

A side dish that goes great with either wine or rice.

Dilute the tomato sauce with white wine if it tastes too strong. Recipe by chibirino

A side dish that goes great with either wine or rice.

Dilute the tomato sauce with white wine if it tastes too strong. Recipe by chibirino

Saved

Ingredients

2 servings

1Raw squid
2Eggplants
1Onion
For the tomato sauce:
1/2Canned diced whole tomatoes
2Bouillon soup stock cube
1 1/2 tspTomato ketchup
1 tspSugar
2 cloveGarlic
3 tbspWhite wine
2Bay leaves
1Red chili pepper
1Salt and pepper
1 1/2 tbspOlive oil

Saved

Steps

1

Remove the entrails from the squid, and cut into bite-sized pieces. Thinly slice the onion. Chop the eggplants into bite-sized, easy-to-eat pieces.
2

Spread some olive oil in a heated pot or a deep frying pan. Sauté the sliced garlic.
3

Sauté the onion followed by the eggplants. After the onion becomes soft, add the squid and continue to cook.
4

Add the canned tomatoes, red chili pepper, and the bay leaves into the same pot. When it's just about to boil, add the bouillon soup stock cube first, then add the rest of the ingredients.
5

Turn down the heat to a low medium, and simmer until the sauce reduces to about half of its original volume. Season with salt and pepper to finish.