Rice Flour Murukku with Carom and Sesame Seeds

Name: Rice Flour Murukku with Carom and Sesame Seeds
Total time: 2100 s
Yield: 10-12 servings
Cuisine: Indian
Ingredients: 3 cups Rice Flour; 1 tbsp Salt; 1 tsp Carom Seeds; 2 tbsp Sesame Seeds; 1/2 tsp Turmeric powder; 1 tsp Cumin powder; 2 tbsp Red Chilli powder; as needed Water; 2 cup Oil for frying

ZMA @zesty5

#special
#cookpadindia
Amazingly Desi and a perfecto for the evening tea. I always make this whenever I get time and enjoy them with tea, with family and friends alike.
An easy peasy Snacking dish that can be stored for a long time and enjoyed every bit of it at Tea-time. You will just love this amazing looking Snack. It is an awesome combo with everyday evening Chai or as we Indians call it Shaam Ki Chai.

The best part is that it's homemade and absolutely pure and hygienic as well. Do give it a try and experience it yourselves.

Enjoy Frying with Zeen!

The best part is that it's homemade and absolutely pure and hygienic as well. Do give it a try and experience it yourselves.

Enjoy Frying with Zeen!

ZMA @zesty5

The best part is that it's homemade and absolutely pure and hygienic as well. Do give it a try and experience it yourselves.

Enjoy Frying with Zeen!

The best part is that it's homemade and absolutely pure and hygienic as well. Do give it a try and experience it yourselves.

Enjoy Frying with Zeen!

Saved

Ingredients

30-35 minutes

10-12 servings

3 cupsRice Flour
1 tbspSalt
1 tspCarom Seeds
2 tbspSesame Seeds
1/2 tspTurmeric powder
1 tspCumin powder
2 tbspRed Chilli powder
as neededWater
2 cupOil for frying

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Steps

30-35 minutes

1

Combine all the ingredients and make a smooth dough adding little water at a time. Water needed may be less or more depending on the quality of the flour.
2

Keep the dough covered for 15 minutes. Heat the oil on medium high and deep fry them using the Sev machine. Store these in an airtight container after cooling down and enjoy for more than a month.

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Cooksnaps

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ZMA @zesty5

on March 22, 2021 04:17

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.