Easy Spinach Kootu / Gravy

Name: Easy Spinach Kootu / Gravy
Total time: 1800 s
Yield: 4 people
Cuisine: Indian
Ingredients: 4 cup Spinach (chopped); 1 cup Toor Dal; 2 pinch Turmeric; 1 Onion (finely chopped); 1 tsp Ginger & Garlic paste; 1 Tomato (sliced); 1/2 tsp Mustard; 2 Dry Chilli; 1 spring Curry Leaves; as per taste Salt; 1.5 cup Water; 2 tbsp oil

Inthumathy Perumal @Inthu86

Spinach is a nutrient rich vegetable. Its a healthy and delicious recipe pairs well with rice.

Inthumathy Perumal @Inthu86

Spinach is a nutrient rich vegetable. Its a healthy and delicious recipe pairs well with rice.

Saved

Ingredients

30 mins

4 people

4 cupSpinach (chopped)
1 cupToor Dal
2 pinchTurmeric
1Onion (finely chopped)
1 tspGinger & Garlic paste
1Tomato (sliced)
1/2 tspMustard
2Dry Chilli
1spring Curry Leaves
as per tasteSalt
1.5 cupWater
2 tbsp oil

Saved

Steps

30 mins

1

Wash and soak the thoor dal for 15 mins.
2

Pressure Cook the dal with 1.5 cup water - 3 whistle. Add salt and turmeric
3

In a pan heat oil and add mustard. Once mustard pops add dry chilli and curry leaves. Add onion and saute well.
4

Once onion turns translucent add tomato and ginger garlic paste. Mix well Saute for 2 minutes.
5

Add Spinach and mix well. Cover the pan and cook for 3 more mins.
6

Add the cooked dal. Mix well, cook for 5 more mins. Add salt to taste. (We already add salt to the dal, just add little bit more).
7

If the gravy is to watery cook further to get correct consistency. Ready to serve.