Cheena Murki

Name: Cheena Murki
Total time: 1200 s
Yield: 4 people
Cuisine: Indian
Ingredients: 250 gms cheese cut into 1/2 inch pieces; 1 cup sugar; 1 tablespoon milk; 2-3 drops Kewra essence; as needed Icing sugar

RG SAMRAT STUDIO @cook_29267278

Calories- 1630 kcal
Carbohydrates 241.1gm
Protein 47.2 gms
#RP

RG SAMRAT STUDIO @cook_29267278

Calories- 1630 kcal
Carbohydrates 241.1gm
Protein 47.2 gms
#RP

Saved

Ingredients

20 minutes

4 people

250 gmscheese cut into 1/2 inch pieces
1 cupsugar
1 tablespoonmilk
2-3 dropsKewra essence
as neededIcing sugar

Saved

Steps

20 minutes

1

For the syrup cook sugar with one cup of water,stir continuously till sugar dissolves
2

Add milk and Collect scum which rises to the surface with a ladle, collect discard. Cook syrup till it attains one string consistency
3

Add the cottage cheese and cook till the syrup coats the cubes well.
4

Remove from heat. Add the screw pine essence and mix well, keep swirling the pan till cubes are thickly coated with syrup and separated from each other.
5

Arrange in a serving plate and sprinkle liberally with icing sugar.