Dry Coconut and Tamarind Chutney

Name: Dry Coconut and Tamarind Chutney
Total time: 600 s
Yield: 6-7 servings
Cuisine: Indian
Ingredients: 1 cup Dry Coconut pieces; 1 tsp Salt; 2 tbsp Tamarind pieces; 2 Garlic Cloves; 2 tbsp Coriander Leaves chopped; 2 Green Chillies; as requried Water; For THE TEMPERING -; 2-3 Dry Red Chillies; 1 tbsp Oil; 1 tsp Black Mustard Seeds

ZMA @zesty5

#cookpadindia
A simple Chutney with Dry Coconut and Tamarind. This can be served alongside South Indian Breakfast dishes like Dosa, Idli, Upma, Pesarattu, Uttappam etc a well as many a Snacks. It goes well with Mysore Bondas too. I just love it with them. The tangy Chutney is perfect even with Mirchi Pakoras or Hyderabadi Mirchi. It's awesome. And not only that, I even love this with Khichdi. Therefore it's a versatile one catering to everyone's needs.
And it's made way too easily. Nothing much preparation is required. An instantly done easy peasy Chutney for all. However Tamarind can be added according to one's own preference. Enjoy!

Enjoy Cooking with Zeen!

ZMA @zesty5

Enjoy Cooking with Zeen!

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Ingredients

10 minutes

6-7 servings

1 cupDry Coconut pieces
1 tspSalt
2 tbspTamarind pieces
2Garlic Cloves
2 tbspCoriander Leaves chopped
2Green Chillies
as requried Water
For THE TEMPERING -
2-3Dry Red Chillies
1 tbspOil
1 tspBlack Mustard Seeds

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Steps

10 minutes

1

Dry roast Coconut pieces at first.
2

Next is to blend all the ingredients mentioned to a smooth texture.
3

Adjust salt accordingly.
4

Mix and it's all ready to be enjoyed. Yum!
5

Prepare the tempering and pour it hot over the Chutney.

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ZMA @zesty5

on March 23, 2021 11:54

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.