Potato paratha

Name: Potato paratha
Total time: 600 s
Yield: 2 people
Cuisine: Indian
Ingredients: 250 gms wheat flour; 4 boiled potatoes; As per taste Salt; 1 tsp red chilli powder; 1 tsp fennel seeds; 1 tsp dry mango powder; 1 tbsp ghee; As Required Water

Swati Agarwal @cook_26679064

#GA4 #WEEK1
For clue paratha
Here is the recipe of most popular everyone's fav potato paratha or allu paratha

Swati Agarwal @cook_26679064

#GA4 #WEEK1
For clue paratha
Here is the recipe of most popular everyone's fav potato paratha or allu paratha

Saved

Ingredients

10 mins

2 people

250 gmswheat flour
4boiled potatoes
As per tasteSalt
1 tspred chilli powder
1 tspfennel seeds
1 tspdry mango powder
1 tbspghee
As RequiredWater

Saved

Steps

10 mins

1

Boil the potatoes in the cooker with water by taking 3 whistles and then drain water and cool them and peel them.
2

Sieve wheat flour in a bowl. and Make a roti-like dough using wheat flour and water and keep it aside covered for 10 mins.
3

Add all spices to the boiled potatoes and mix well. Also, make small. ball from.the dough.
4

Take a small ball from the dough and make a small roti using a rolling pin and stuff it with a potato mixture and again make a paratha using a rolling pin and use little wheat flour to dust.
5

Cook the paratha on tawa from both sides by applying ghee on both sides.
6

Serve the warm paratha with curd or any pickle or chutney and butter.