Tawa Chicken Bread Pizza

Name: Tawa Chicken Bread Pizza
Total time: 1200 s
Yield: 4-5 servings
Cuisine: Indian
Ingredients: 14-16 Bread slices; 1 tbsp Olive Oil (preferably); 1 tbsp Garlic chopped; 1 tsp Tandoori Masala; 1 tsp Tikka Masala; 400 gm Chicken Boneless small cubes; 1 tsp Red Chilli flakes; 1 tsp Salt or to taste; 1/4 cup Pizza Sauce; 1 1/2 cups Mozzarella Cheese shredded; 1 tsp Oregano; 1 Capsicum cubed; 1/2 cup Black and Green Olives Sliced

ZMA @zesty5

#cookpadindia
It is as simple as the name suggests. Made on a tawa and great for a breakfast or a brunch idea and what's more, great for kitty parties too. This can be a perfect appetizer too. Gorgeous and easy to make, this is no doubt a fuss free recipe. Enjoy this yummy Pizza with your loved ones.

Saved

Ingredients

20 minutes

4-5 servings

14-16Bread slices
1 tbspOlive Oil (preferably)
1 tbspGarlic chopped
1 tspTandoori Masala
1 tspTikka Masala
400 gmChicken Boneless small cubes
1 tspRed Chilli flakes
1 tspSalt or to taste
1/4 cupPizza Sauce
1 1/2 cupsMozzarella Cheese shredded
1 tspOregano
1Capsicum cubed
1/2 cupBlack and Green Olives Sliced

Saved

Steps

20 minutes

1

In a pan, heat a tablespoon of Olive Oil and add the chopped Garlic. After half a minute of sauteeing, add the Chicken cubes.
2

Saute it for 3 to 4 minutes on a medium high heat. Add salt, Tandoori and Tikka masalas both. Next add some Chilli flakes and cover with a lid.
3

Cook it for 3 to 4 minutes more on a low heat. Now comes the assembling part, apply the pizza sauce to the slices. Followed by the Veggies and then the Chicken. Do not forget to sprinkle Oregano or some Italian Seasoning on top.
4

Preheat a Tawa on a low flame. Place all the Bread slices in batches of two or three, covering with a lid always.
5

Let them become a bit crispy at the bottom. Cook for 2 minutes on both the sides. Heat should be on a low. Now remove the lid and top each one with a generous amount of shredded Mozzarella Cheese. With all the toppings, cook these Pizzas a bit before adding Cheese. This is to ensure that they are perfectly crisp and done.
6

As soon as the cheese melts, you are good to go. After adding Cheese, there is no need to cook for a long time.
7

Serve them piping hot immediately.

Saved

Cooksnaps

Saved

ZMA @zesty5

on April 01, 2021 15:40

Homemaker by choice and a passionate cook by heart. An aspiring cook who actually never knew anything about Cooking until i became a mother myself.With Motherhood came the responsibilities as well and this was the turning point in my life.I started to learn the ABC's of cooking, taking help from my mother and my MIL. And time just flew. I spread my wings higher and higher. With my love for excellence and innovation, i stepped into a world of homecooks with my exposure to Cookpad one fine day on the social media. And there was no looking back since then and i have not only shared recipes here on this wonderful platform but also have made some lovely friends as well. Today iam successful because of my hard work, dedication and loads of good wishes of my family and my kids in particular.