Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork

Name: Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork
Yield: 16 servings
Cuisine: American
Ingredients: 200 grams Pork belly (thinly sliced); 1 packet Hanpen; 1 packet Enoki mushrooms; 1 Salt and pepper; 1 Katakuriko; 1 tbsp Soy sauce; 1 tbsp Sugar; 1 tbsp Sake

cookpad.japan @cookpad_jp

This time I made individual pork rolls in Japanese style. It's nice with rice and drinks.

Recipe by Komachi sakura

This time I made individual pork rolls in Japanese style. It's nice with rice and drinks.

Recipe by Komachi sakura

cookpad.japan @cookpad_jp

This time I made individual pork rolls in Japanese style. It's nice with rice and drinks.

Recipe by Komachi sakura

This time I made individual pork rolls in Japanese style. It's nice with rice and drinks.

Recipe by Komachi sakura

Saved

Ingredients

16 servings

200 gramsPork belly (thinly sliced)
1packet Hanpen
1packet Enoki mushrooms
1Salt and pepper
1Katakuriko
Flavoring ingredients:
1 tbspSoy sauce
1 tbspSugar
1 tbspSake

Saved

Steps

1

Separate the enoki mushrooms into 16 equal portions and cut the hanpen into 16 equal pieces.
2

Spread out the sliced pork and place the portioned enoki mushrooms and hanpen on one edge to roll up.
3

After rolling, sprinkle salt, pepper and katakuriko on both sides.
4

Heat 1 tablespoon of oil in a pan and place the rolled pork with the joint sides down. Fry both sides over a low to medium heat and add all the flavouring ingredients. Cook until the sauce coats the pork rolls.
5

Transfer to a serving dish and garnish with celery leaves or parsley.
6

Have a look at my first hanpen wrapped with sliced pork in a Western style recipe.
https://cookpad.wasmer.app/us/recipes/146937-hanpen-wrapped-in-sliced-pork-belly

Hanpen Wrapped in Sliced Pork Belly
7

This is a photo of my dinner one evening. We enjoyed two kinds of rolls. It was nice with drinks.