Carrot Pork Rolls

Name: Carrot Pork Rolls
Yield: 2 servings
Cuisine: American
Ingredients: 8 slice Pork (sliced) (offcuts); 1 Carrot; 1 dash Salt and pepper; 1 tbsp Katakuriko; 2 tbsp ●Soy sauce; 1 tbsp ●Mirin; 1 tbsp ●Sugar; 1 tbsp ●Sake (optional); 1/2 tbsp Olive oil or vegetable oil

cookpad.japan @cookpad_jp

I cooked a carrot version of my okra pork wraps.

Coating with the katakuriko makes the wraps absorb the sauce well, and holds the flavour nicely.
I used pork offcuts in the pictures. For 2 servings. Recipe by Ryo---ko

I cooked a carrot version of my okra pork wraps.

Coating with the katakuriko makes the wraps absorb the sauce well, and holds the flavour nicely.
I used pork offcuts in the pictures. For 2 servings. Recipe by Ryo---ko

cookpad.japan @cookpad_jp

I cooked a carrot version of my okra pork wraps.

Coating with the katakuriko makes the wraps absorb the sauce well, and holds the flavour nicely.
I used pork offcuts in the pictures. For 2 servings. Recipe by Ryo---ko

I cooked a carrot version of my okra pork wraps.

Coating with the katakuriko makes the wraps absorb the sauce well, and holds the flavour nicely.
I used pork offcuts in the pictures. For 2 servings. Recipe by Ryo---ko

Saved

Ingredients

2 servings

8 slicePork (sliced) (offcuts)
1Carrot
1 dashSalt and pepper
1 tbspKatakuriko
2 tbsp●Soy sauce
1 tbsp●Mirin
1 tbsp●Sugar
1 tbsp●Sake (optional)
1/2 tbspOlive oil or vegetable oil

Saved

Steps

1

Wash the carrot, and julienne with the peel on! (The peel contains a lot of nutrition.）Sprinkle the pork with salt and pepper.
2

Lay the julienned carrots on the pork and roll. Coat the wraps with the katakuriko (if you are using pork offcuts, squeeze the wraps at the end to keep them sticking together).
3

Pour oil into a heated pan, and fry the wraps. When one side is cooked, add about 40 ml of water. Cover with a lid, and steam-fry.
4

When the pork is cooked through, absorb the oil with a paper towel. Pour in the ● sauce, and when the sauce is absorbed, it's done!