I thought this up to use up some mentaiko.Make sure to cover the hole in the chikuwa in steps 4 and 5 with flour, as this guards the mentaiko from leaking out. For 2 servings. Recipe by Orange Day

Featured on August 18, 2015!Entered the trending recipes on January 15, 2021!Published in Cookpad News on July 11, 2024!About this recipeI wanted to create an easy tempura that kids would love to eat...

It's a simple yet proper side dish, so I make it often.It's delicious packed in bento, too. Recipe by Peko

I wanted to practice making more fried foods, so I made this. Fried chikuwa is an all-purpose food that goes well with salad and many other things!I always mix the flour and egg together and then coat the chikuwa, but but if you want to make larger quantities, then you can coat them first in the egg and then in the flour and fry. For 2 servings. Recipe by KiwieKiwie

When I had a little leftover egg from making rolled omelettes and felt it a waste to throw it out, I quickly thought this up. My husband loves chikuwa isobe-age, so keeping that in mind, I thought that "I can use the egg in this bowl!!", and was in a hurry, so I made it up quickly in a frying pan. As for the picture of the bowl in Step 2, it looks like there is a lot of egg leftover, but there is really almost none left. Just in case!You can make this just using flour, but it tastes good if you make it with flour and a bit of potato starch flour. We are making a small amount, so you can make this with or without egg, but the breading turns out crispier when used. If there is not enough water in the breading, then please fine-tune it. Please heat up the frying pan well before adding in the cooking oil. The breading will stick to the pan if you don't. For 2~3 people. Recipe by usatarou

The "Mrs. Corn" recipe that COOKPAD user Muu uploadedwas really delicious, so I thought about making a "Mr. Okra" version. But when I checked my refrigerator I found I had some natto that was about to expire... I wondered if a natto fritter could be delicious?! I gave it a try and it was delicious. Enjoy it with plenty of lemon, grated daikon radish and soy sauce, or mentsuyu. Nutrition info per 1 serving - 431 kcal, 17.2 g protein, 24.8 g of fat, 33.4 g carbohydrates.Please be careful not to burn the fritters. I have been asked about what to do with the included sauce and mustard that comes with a packet of natto. You can mix it into the batter as a flavoring, which is also delicious. Just be careful as adding the sauce and mustard makes the fritters even more liable to getting burnt. Recipe by ShinonomeA

This was my ex's specialty back when we were living together. lol. It was so good I decided to recreate it and I still eat it all the time. I didn't know what it was called so I went with "Tonpei Yaki."For salt and pepper, add a little more than you think you need. I recommend using frozen squid legs because they are plump and filling, but you could easily use a whole squid instead. Fry in the sesame oil until crispy. Recipe by ne-ne

I tried adding nutty and fragrant sakura shrimp (dried) to bell pepper fritters. For 2 servings. Recipe by FarmersK

I made this for my tofu-loving husband.I wanted to make him an unique tofu dish.As long as you expel the excess moisture in the tofu very well, the rest is easy peasy.I usually put the tofu on a sieve above a bowl in the evening, and leave it in the refrigerator.The tofu drains all by itself while I'm taking in the laundry and doing some cleaning and other chores. Recipe by Hichan

Mozuku contains 'fucoidan,' a substance said to be effective against pollen allergies. I read this information in an introduction to mozuku tempura, so decided to try it since I have it.I used carrots for color, but please feel free to use whatever vegetables you like. Recipe by Nigauringo

A friend informed me that frozen tempura is great for bento-making, and I've been following her tip every since.The sauce is really simple, and can easily be whipped up on busy mornings.Keep a close eye when toasting as the kakiage is prone to scorching.If the heat is still on when you add the sauce, it'll boil down so turn it off immediately and then pour. Recipe by Kohagaeru

Crispy fritters made with wakame and onion using a batter of all-purpose flour and beer (or sparkling water). The onions turn sweet! You can also add whitebait or sakura shrimp for extra flavor.About this recipeThis is a monitor recipe for Uni-Charm's 'Cook Up'. The draining and oil removal are excellent, so I decided to include wakame.