A picture of Chikuwa Isobe (Seaweed) Fritters.

Chikuwa Isobe (Seaweed) Fritters

cookpad.japan @cookpad_jp

It's a simple yet proper side dish, so I make it often.

It's delicious packed in bento, too. Recipe by Peko

It's a simple yet proper side dish, so I make it often.

It's delicious packed in bento, too. Recipe by Peko

Chikuwa Isobe (Seaweed) Fritters

cookpad.japan @cookpad_jp

It's a simple yet proper side dish, so I make it often.

It's delicious packed in bento, too. Recipe by Peko

It's a simple yet proper side dish, so I make it often.

It's delicious packed in bento, too. Recipe by Peko

Saved

Ingredients

3 servings

4Chikuwa fishpaste sticks
50 grams※ Tempura flour
5 tbsp※ Water
1 tbsp※ Aonori
1/2 tbsp※ Beni-shouga (red pickled ginger)
1※ Sesame seeds
1 tsp※ Soy sauce

Saved

Steps

1

Slice the chikuwa lengthwise, then into three portions. Skewer 2 pieces upon each toothpick.
2

Combine the ※ ingredients and coat the chikuwa. Adjust the coating to your liking.
3

Fry them up in 160C oil and they're done.
4

It's also delicious with fish sausages.

Saved

Cooksnaps

Saved

cookpad.japan @cookpad_jp

on October 08, 2013 09:35

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red pickled ginger

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Keywords

Ginger Pickle Soy

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