Hanpen Wrapped in Sliced Pork Belly

I wanted to make a filling and healthy dish using budget-friendly sliced pork belly. It's a dish that my family loves.
You could roll enoki mushrooms, spinach, carrot, green beans with the hanpen. Recipe by Komachi sakura
Hanpen Wrapped in Sliced Pork Belly
I wanted to make a filling and healthy dish using budget-friendly sliced pork belly. It's a dish that my family loves.
You could roll enoki mushrooms, spinach, carrot, green beans with the hanpen. Recipe by Komachi sakura
Steps
- 1
Cut the hanpen into 4 equal strips. Cut the pork belly slices in half. Spread and align one of the halves and season it with salt and pepper.
- 2
Place the hanpen at the end of the pork and roll up. Make two rolls (the photo is with enoki mushrooms).
- 3
Heat oil in a skillet, place the pork belly rolls seam side down, cover with a lid and pan-fry both sides over low to medium heat.
- 4
Once both sides are browned, pour in all the flavoring ingredients to coat the rolls and it's done. I added leftover hanpen and spinach.
- 5
Arrange it on a plate and it is ready to serve.
- 6
"Japanese-style Enoki Mushrooms and Hanpen Wrapped with Sliced Pork"
- 7
This is a photo of our dinner one night. It goes well with a bowl of rice or with drinks.
Cooksnaps
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