Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork
cookpad.japan @cookpad_jp
This time I made individual pork rolls in Japanese style. It's nice with rice and drinks.
Recipe by Komachi sakura
Japanese-style Enoki Mushrooms and Hanpen Fish Cake Wrapped with Sliced Pork
This time I made individual pork rolls in Japanese style. It's nice with rice and drinks.
Recipe by Komachi sakura
Cooking Instructions
- 1
Separate the enoki mushrooms into 16 equal portions and cut the hanpen into 16 equal pieces.
- 2
Spread out the sliced pork and place the portioned enoki mushrooms and hanpen on one edge to roll up.
- 3
After rolling, sprinkle salt, pepper and katakuriko on both sides.
- 4
Heat 1 tablespoon of oil in a pan and place the rolled pork with the joint sides down. Fry both sides over a low to medium heat and add all the flavouring ingredients. Cook until the sauce coats the pork rolls.
- 5
Transfer to a serving dish and garnish with celery leaves or parsley.
- 6
Have a look at my first hanpen wrapped with sliced pork in a Western style recipe.
https://cookpad.wasmer.app/us/recipes/146937-hanpen-wrapped-in-sliced-pork-belly
- 7
This is a photo of my dinner one evening. We enjoyed two kinds of rolls. It was nice with drinks.
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