Dahi Vada/bhalla

Name: Dahi Vada/bhalla
Total time: 54000 s
Yield: 04 servings
Cuisine: Indian
Ingredients: 150 gm maha ki daal; 100 gms moong daal; as per taste Salt; as Oil for deep fry; 2 tsp Cumin powder roasted; as per taste Black salt optional; as required Chat masala optional; as required Pomegranate seeds optional; as required Coriander leaves handful

Suneet Ashish Gupta @smiles4smile

India

#GA4
#WEEK25

Suneet Ashish Gupta @smiles4smile

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Ingredients

10-15hrs

04 servings

150 gmmaha ki daal
100 gmsmoong daal
as per tasteSalt
asOil for deep fry
2 tspCumin powder roasted
as per tasteBlack salt optional
as requiredChat masala optional
as requiredPomegranate seeds optional
as requiredCoriander leaves handful

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Steps

10-15hrs

1

Soak daals overnight
2

Next morning grind it in fine paste
3

You can add cumin roasted powder salt in batter while grinding
4

I added chopped coriander leaves too. Now whisky it for 10-15 mins with hand or hand grinder (5mins) batter will.become airy
5

Now deep fry.
6

Let them cool n than soak in water for 15mins
7

Now you can serve them with curd,green chutney,mithe chatnj,salt,chat masala n chopped coriander leaves. You can add promgrante seeds for topping.