Rajasthani ghewar

Name: Rajasthani ghewar
Yield: 4 servings
Cuisine: Indian
Ingredients: 2 cups Maida; 1/4 cup ghee; 6-7 ice cubes; 4 cups chilled water; 1/4 cup chilled milk; As needed Ghee for frying; 2 cup sugar; 1 cup water; as required Few strands of saffron; as needed Chopped nuts

Vrinda Idnani @cook_9209919

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Vrinda Idnani @cook_9209919

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Ingredients

4 servings

2 cupsMaida
1/4 cupghee
6-7ice cubes
4 cupschilled water
1/4 cupchilled milk
As neededGhee for frying
For Chasni :
2 cupsugar
1 cupwater
as requiredFew strands of saffron
as neededChopped nuts

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Steps

1

Take ghee n add few icecubes. Beat well till creamy texture.
2
3

Add maida gradually by pouring chilled water.
4

Add chilled milk.
Make batter in pouring consistency. Fill batter in squeezer bottle.
5

Heat ghee n put ring mould.
6

Pour spoonful of batter turn by turn. (As shown in video)
7

Remove mould very carefully n fry till golden brown in colour.
8

Accordingly fry all n keep aside.
9

Make thick sugar syrup. Add some chopped nuts n few strands of saffron.
10

Now pour sugar syrup over each ghewar.
11

Enjoy this delicious rajasthani ghewar.
12

This can b served with hot rabdi.