Quick & Authentic Pizza

I made this for my children's lunch during Summer break. Their friends enjoyed it too when they came over.
I rearranged it into a calzone..
◇Pay attention to the consistency as you add the water.
◇Since you have to cook them in the toaster oven one by one, you can bake all 3 at the same time if you have an oven.
◇I've recently become hooked on using unscented grapeseed oil, but it's up to you. Recipe by *mocomoco*
Quick & Authentic Pizza
I made this for my children's lunch during Summer break. Their friends enjoyed it too when they came over.
I rearranged it into a calzone..
◇Pay attention to the consistency as you add the water.
◇Since you have to cook them in the toaster oven one by one, you can bake all 3 at the same time if you have an oven.
◇I've recently become hooked on using unscented grapeseed oil, but it's up to you. Recipe by *mocomoco*
Steps
- 1
Make the crust. Combine the ○ ingredients in a bowl with a spoon. Once it comes together, use your hands to knead it well. Separate into 3 portions.
- 2
Make the pizza sauce. Combine the ★ ingredients. Spread out the pizza crust to fit the size of your toaster oven (about 20 cm) and prick the surface with a fork to create air vents.
- 3
Spread the sauce on the crust and top with your choice of toppings. Cook in the toaster for 8 minutes at 1200 W and it's done.
- 4
This one was made with pizza sauce, wiener sausages, basil, and cheese.
- 5
I made this pizza with mayonnaise, crushed hard-boiled egg, wiener sausages, and cheese.
- 6
This is one is made with pizza sauce, basil, and mozzarella cheese.
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