Steps
- 1
Cut the onions and tomatoes into thick slices and mushrooms into halves. Chop spinach to match the size.
- 2
Grind ginger, garlic and green chillies together without water.
- 3
Heat oil in a wok. Add bay leaf, red chillies and the other spices.
- 4
Add onions. Sauté till onions turn translucent.
- 5
Add chicken. Sauté for 2 minutes on high flame.
- 6
Add to it the ginger-garlic-green chillies mixture, salt and turmeric powder.
- 7
Sauté for 5-7 minutes till the chicken turns golden.
- 8
Add spinach, tomatoes and mushrooms and stir them well.
- 9
Cover and cook on low flame till the chicken is cooked.
- 10
Add a dash of lemon to enhance the flavor.
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