Fast & Easy Marbled Cake

Name: Fast & Easy Marbled Cake
Yield: 6 servings
Cuisine: American
Ingredients: 120 grams Cake flour; 4 grams Baking powder; 80 grams Sugar; 100 grams Butter; 2 Eggs; 1 Vanilla extract; 10 grams ☆Cocoa powder; 10 grams ☆Sugar; 1 tbsp ☆Hot water; 8 grams ☆Matcha; 10 grams ☆Sugar; 2 tbsp ☆Hot water

cookpad.japan @cookpad_jp

Usually when I would make sweets for my children they would complain that it was taking too long. Then when it was done they wouldn't be pleased while eating. So I thought that it would be nice if I could make something quickly for them and tried using a food processor as a shortcut.

You can use less cocoa (or matcha) if you prefer. Recipe by nokko.t

cookpad.japan @cookpad_jp

You can use less cocoa (or matcha) if you prefer. Recipe by nokko.t

Saved

Ingredients

6 servings

120 gramsCake flour
4 gramsBaking powder
80 gramsSugar
100 gramsButter
2Eggs
1Vanilla extract
10 grams☆Cocoa powder
10 grams☆Sugar
1 tbsp☆Hot water
Matcha Marble
8 grams☆Matcha
10 grams☆Sugar
2 tbsp☆Hot water

Saved

Steps

1

Grease the pan with oil or butter and set aside. I placed a sheet of parchment paper in the pan so that the cake could be removed easier.
2

Combine the ☆ ingredients well to make the cocoa mixture. Preheat the oven to 170°C.
3

Place the flour, baking powder, and sugar into the food processor and blend well.
4

Add the 1 cm cubes of butter and blend some more.
5

Add the eggs and vanilla extract. Keep blending.
6

Once it becomes the consistency as seen in the photo, it's done.
7

Separate the batter into 2 portions. Mix one portion with the cocoa mixture.
8

Drop spoonfuls of the batter into the pan, alternating colors.
9

Use chopsticks held vertically to vigorously draw 2 circles in the batter in the same location. Then draw a line through the center of the circles.
10

Bake for 40 minutes in the preheated oven and it's done.
11

Follow the same process to make a matcha marbled cake.