Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF

I love vibrant dishes and the colours in this are very appealing to me
Vickys Mediterranean-Style Roast Chicken & Veg, GF DF EF SF NF
I love vibrant dishes and the colours in this are very appealing to me
Steps
- 1
Preheat the oven to gas 7 / 220C / 425°F and line a baking tray with foil
- 2
Drizzle the oil with the rosemary and thyme over the foil and scatter the chicken and vegetables in. Toss to coat in the oil and herbs
- 3
Season the chicken pieces well with salt, fresh pepper and a little brown sugar and lay on top of the vegetables
- 4
Cover the tray with foil and bake for 40 minutes
- 5
Remove the foil and turn the chicken with tongs to baste the top side in the juices, then turn the right way up again
- 6
Roast uncovered for a further 20 minutes until the chicken is nice and golden
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