Lemon Chicken

Name: Lemon Chicken
Total time: 1500 s
Yield: 2 people
Cuisine: British
Ingredients: 300 g boneless and skinless chicken thigh; 1 teaspoon sesame oil; I tablespoon of chopped ginger; I tablespoon of chopped garlic; 1 teaspoon salt; 1 teaspoon white pepper; 1 tablespoon light soya sauce; I tablespoon of dark soya sauce; I tablespoon of chopped chilli; I tablespoon of chopped spring onion; Some fresh coriander

Lynn Teh @cook_20282720

A super easy way of cooking Chinese lemon chicken

Lynn Teh @cook_20282720

A super easy way of cooking Chinese lemon chicken

Saved

Ingredients

25 minutes

2 people

300 gboneless and skinless chicken thigh
1 teaspoonsesame oil
I tablespoon of chopped ginger
I tablespoon of chopped garlic
1 teaspoonsalt
1 teaspoonwhite pepper
1 tablespoonlight soya sauce
I tablespoon of dark soya sauce
I tablespoon of black or white sesame seeds
I tablespoon of chopped chilli
I tablespoon of chopped spring onion
Some fresh coriander

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Steps

25 minutes

1

Heat up the non-stick wok, put the boneless chicken in the non-stick wok.
2

When the chicken is lightly cooked on the surface, use a scissor and cut the chicken into easy bite pieces, add a teaspoon of sesame oil, a teaspoon of salt and a teaspoon of pepper on the chicken
3

Add ginger, garlic and red chilli and gently sauté for 1 minute until fragrant. Stir the chicken and add 1 tablespoon of light soya sauce and 1 tablespoon of dark sauce sauce and cook on 5 minutes on the medium heat.
4

When the chicken is cooked for another 10 minutes, cut the lemon into half, remove the seeds and squeeze the lemon juice on the chicken. Pour honey and sesame seeds and toss it until it is evenly coated.
Garnish with coriander, red chilli and spring onions and ready to serve.