Puto Cheese

Name: Puto Cheese
Yield: 12 servings
Cuisine: American
Ingredients: 1 cup all-purpose flour; 1/2 cup granulated white sugar; 2 tsp baking powder; 1 tsp vanilla extract; 1 large egg; 1/2 cup milk; 1/4 cup water; 1 tbsp melted butter; 1 tbsp melted butter or cooking oil for greasing molds; strips Cheese

Bashed Cooking @bashedcooking

I'm not cussing 😂. This is a traditional Filipino snack/dessert made easy for you. I used silicone moulds but you can use parchment cupcake molds just make sure it won't collapse while steaming.

Bashed Cooking @bashedcooking

I'm not cussing 😂. This is a traditional Filipino snack/dessert made easy for you. I used silicone moulds but you can use parchment cupcake molds just make sure it won't collapse while steaming.

Saved

Ingredients

12 servings

1 cupall-purpose flour
1/2 cupgranulated white sugar
2 tspbaking powder
1 tspvanilla extract
1large egg
1/2 cupmilk
1/4 cupwater
1 tbspmelted butter
1 tbspmelted butter or cooking oil for greasing molds
stripsCheese

Saved

Steps

1

Prepare steamer by boiling water set to medium low heat.
2

In a mixing bowl, mix dry ingredients (flour, baking powder and sugar)
3

Add milk and egg. Mix until there are no lumps.
4

Add water and vanilla extract. Mix until smooth.
5

Grease molds thinly. Pour in mixture until filled 3/4 or the mold. Lay cheese on top.
6

Steam for 12 mins on low heat setting.