Vegetarian vermicelli

Name: Vegetarian vermicelli
Total time: 1200 s
Yield: 2 servings
Cuisine: Indian
Ingredients: 1 cup toasted vermicelli; 2 cup water; 1 chopped onion; 1 chopped tomato; 1 chopped potato; 1/4 cup green peas; to taste Salt; 1/2 tsp chilli powder; 1 tsp coriander powder; 1/4 tsp turmeric powder; 2 tbsp ghee; 3 tsp curry leaves; 1/2 tsp cumin seeds; 1/4 tsp mustard seeds

Neha Dua @cook_90450

#with

Happy women's day to all ladies, thx for sharing yummy recipe author by Afra_Waseem dear

#with

Happy women's day to all ladies, thx for sharing yummy recipe author by Afra_Waseem dear

Neha Dua @cook_90450

#with

Happy women's day to all ladies, thx for sharing yummy recipe author by Afra_Waseem dear

#with

Happy women's day to all ladies, thx for sharing yummy recipe author by Afra_Waseem dear

Saved

Ingredients

20 minutes

2 servings

1 cuptoasted vermicelli
2 cupwater
1chopped onion
1chopped tomato
1chopped potato
1/4 cupgreen peas
to tasteSalt
1/2 tspchilli powder
1 tspcoriander powder
1/4 tspturmeric powder
2 tbspghee
3 tsp curry leaves
1/2 tspcumin seeds
1/4 tspmustard seeds

Saved

Steps

20 minutes

1

Heat ghee into a kadai and roast cumin seeds, mustard seeds.
2

Futher add curry leaves, now add chopped onion saute until it's becomes golden brown.
3

Furthermore add chopped tomatoes and add all dry spices cook until becomes ghee separate.
4

Now add green peas and chopped potato mix it well and cover with lid and keep it completely cook.
5

After cook vegetables add 2 cup of and vermicelli, again cover with lid.
6

And simmer until absorbed water.
7

Finally vegetarian vermicelli to serve hot and enjoy.