Tiranga bread pakoda

Name: Tiranga bread pakoda
Total time: 1800 s
Cuisine: Indian
Ingredients: 2 cup Besan (gram flour); 1/2 tsp salt; 1/2 red chilli powder; 1 TSP ajwain; 1 green chili chopped; 1 green coriander leaves chopped; 1 cup chopped coriander leaves; 1 green chili chopped; for taste Salt; 1/2 tsp lemon juice; 2,3 Garlic cloves; 2 boiled potatoes; 2 tbsp homemade malai; As required Oil for frying; as required Bread; 2 grated carrots; 2 tbsp tomato sauce; 1/2 cup grated paneer

Alka AGARWAL @alka_0078

Jhansi ( Up)

It's too yummy party snacks, full of flavours and healthy veg like carrots, paneer etc.#Ga4#week26

Alka AGARWAL @alka_0078

Jhansi ( Up)

It's too yummy party snacks, full of flavours and healthy veg like carrots, paneer etc.#Ga4#week26

Saved

Ingredients

30 minutes

For making pakoda batter
2 cupBesan (gram flour)
1/2 tspsalt
1/2red chilli powder
1 TSPajwain
1green chili chopped
1green coriander leaves chopped
For making chutney
1 cupchopped coriander leaves
1green chili chopped
for tasteSalt
1/2 tsplemon juice
2,3Garlic cloves
2boiled potatoes
2 tbsp homemade malai
As requiredOil for frying
as required Bread
2grated carrots
2 tbsptomato sauce
1/2 cupgrated paneer

Saved

Steps

30 minutes

1

Make 3 colours,for making red mix tomato sauce and carrots,for making white mix paneer & malai, for green mix boil potato and green chutney
2

For making pakoda batter mix better ingredients mentioned above
3

Spread different colours on bread
4

Assambled theses bread one upon another,and dip these assambled breads in bason better,deep fry on high flame
5

It's colorful bread pakoda without any artificial colours,, ready to serve.its too yummy children will definitely like this.