Misal pav

Name: Misal pav
Total time: 5400 s
Yield: 8 persons
Cuisine: Indian
Ingredients: 250 gm sprouted moth; 100 gm white peas socked in water; 5 onions; 4 tomatoes; 10-12 garlic cloves; 1 inch ginger; 4 tsp dry coconut; 4 tsp kashmiri red chili powder; 3 tsp red chilli powder; 2 tsp garam masala; 2 tsp dhaniya( coriander) powder; 2 tsp lemon juice; to taste salt and sugar; 1 cup Mix chavanu or farsan; 2 boiled potatoes; 2 tsp Chopped coriander leaves; as needed oil

Kavita Arekar @kavita3305

#with
#cookpadindia
Misal is famous maharashtrian dish. I would like to dedicate this dish to cookpad admin roli mam, nazia mam and all cookpad author friends.
Happy WOMEN'S Day.

Kavita Arekar @kavita3305

#with
#cookpadindia
Misal is famous maharashtrian dish. I would like to dedicate this dish to cookpad admin roli mam, nazia mam and all cookpad author friends.
Happy WOMEN'S Day.

Saved

Ingredients

1 hr 30 min.

8 persons

250 gmsprouted moth
100 gmwhite peas socked in water
5onions
4tomatoes
10-12garlic cloves
1 inchginger
4 tspdry coconut
4 tspkashmiri red chili powder
3 tspred chilli powder
2 tspgaram masala
2 tspdhaniya( coriander) powder
2 tsplemon juice
to tastesalt and sugar
1 cupMix chavanu or farsan
2boiled potatoes
2 tspChopped coriander leaves
as neededoil

Saved

Steps

1 hr 30 min.

1

Take sprouted moth. cook in cooker till 1 whistle. Then pressure cook 2 chopped tomato (for puree)and white peas.
2

In a pan add little oil and add 2 chopped onion, garlic, ginger. Saute it for 5 min. Then add dry grated coconut. Fry it also. Then cool the mixture and make paste of it in grinder. Vatan is ready
3

Make tomato puree. Then in kadhai add oil, mustard seeds, turmeric and kashmiri red chilli powder. And add onion garlic paste (vatan). Saute paste till it leaves oil from sides. Then add remaining chopped onion and tomato. Cook it for 10 min.
4

Add all dry masalas in it. Then add cooked moth and white peas. Add water, salt, lemon juice. Mix it well and let cook whole mixture for 10 min. Misal is ready
5

For turry or cut..add 1 tsp oil in pan then add onion and 2 tsp vatan in it. Saute for 1 min. Add salt, red chilli powder and add water. Let it boil till red colour comes to tarry.
6

For serving - add misal in bowl then add boiled chopped potato, onion. Add some cut or tarry. Lastly add farsan and garnish with coriander and lemon. Serve hot with pav.