Steps
- 1
In pot, add beef, chana daal, onion, garlic, ginger, salt and whole chilli in water.and allow to cook till tender.
- 2
Mix in blender, into mixture. Now add garam masala powder. Make small pattise.
- 3
Whisk egg in bowl. Dip kabab in egg and place on hot pan. Cook from sides. Serve with salad and chutney.
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