Salmon sweet noodle dish

Name: Salmon sweet noodle dish
Total time: 1800 s
Cuisine: British
Ingredients: 1 salmon fillet; 1/2 lemon; 50 g Green beans; 1/2 red onion; 4 small sweet peppers (red and orange); 1 and half block 4minute noodles; 1/2 teaspoon dried coriander; 1/2 teaspoon paprika; 1 tbsp olive oil; 3 tablespoon light soy sauce

Andy Oornink @cook_10174579

Salmon sweet noodle dish

Andy Oornink @cook_10174579

Saved

Ingredients

30mins

1salmon fillet
1/2lemon
50 gGreen beans
1/2red onion
4small sweet peppers (red and orange)
1and half block 4minute noodles
1/2 teaspoondried coriander
1/2 teaspoonpaprika
1 tbspolive oil
3 tablespoonlight soy sauce

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Steps

30mins

1

Boil kettle of water. Turn on oven 200, salt and pepper the salmon, squeeze half lemon juice on salmon, inside tinfoil parcel. Put timer on 15mins
2

Chop onion and peppers finely, and chop green beans into 2cm strips. Put salt and pepper into the wok.
3

Pour water into two pots. One for the noodles and the other for the green beans
4

Turn 3 hobs to high heat. Put 1 tbsp oil into the wok. Cook the onions and peppers until softened. Put green peppers into boiling water. Turn walk to medium heat. Add paprika and coriander to wok. Add noodles to boiling water.
5

Take salmon out when timer goes, remove from tin foil, break it up and add it to the wok with 2 tablespoons soy sauce.
6

Drain green beans add to wok. Drain noodles and add to wok. Add another spoon of soy sauce.
7

Sorted dinner in 20mins 😋