Cous cous with liver sauce
Very simple and delicious recipe
Steps
- 1
In a food warmer...put in ur cous cous salt nd vegetable oil nd mix well
- 2
Add in enough warm water and cover for 10mins.... ready to serve
- 3
For d liver sauce....boil ur liver until soft with seasoning and spices
- 4
Add in ur onions tomatoes and scotch bonnet
- 5
Add in vegetable oil stir nd cover for 6mins... done!
- 6
Serve with any salad of ur choice
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